The Busy Cook’s Way to Sourdough – No Bread Required (Gluten-Free)

Sourdough doesn’t have to mean long proofing times and complicated loaves.

In this interactive, hands-on class led by Rebekah Fedrowitz, MDN, BCHN® , you’ll learn how to use a gluten-free sourdough starter in fast, practical ways—without baking bread. Rebekah will begin by walking through the foundations of sourdough, then guide you through simple, real-life applications you can make in a hurry.

In this class, you’ll learn:

• The foundations of sourdough: what it is, how to get a starter, how to feed and maintain it, and how to keep it active
• How to use sourdough starter in quick, no-proof recipes
• How to make a pan-fried sourdough flatbread and turn it into a pizza or sandwich
• Creative mix-ins, flavor variations, and additional non-bread ways to use your starter

This class is fully gluten-free and safe for those avoiding gluten. The techniques and principles taught also apply to traditional wheat-based sourdough, so whether you bake gluten-free or not, the process will translate directly to your kitchen.

If you’re brand new to sourdough and want to understand how it works — or if you already have a starter and want more practical ways to use it — this class will give you straightforward, repeatable tools you can use right away.