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DTSTART;TZID=America/New_York:20260923T180000
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DTSTAMP:20260908T191028Z
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UID:10000027-1790186400-1790193600@herhaus.space
SUMMARY:The Busy Cook’s Way to Sourdough – No Bread Required (Gluten-Free)
DESCRIPTION:Sourdough doesn’t have to mean long proofing times and complicated loaves. \nIn this interactive\, hands-on class led by Rebekah Fedrowitz\, MDN\, BCHN® \, you’ll learn how to use a gluten-free sourdough starter in fast\, practical ways—without baking bread. Rebekah will begin by walking through the foundations of sourdough\, then guide you through simple\, real-life applications you can make in a hurry. \nIn this class\, you’ll learn: \n\nThe foundations of sourdough: what it is\, how to get a starter\, how to feed and maintain it\, and how to keep it active\nHow to use sourdough starter in quick\, no-proof recipes\nHow to make a pan-fried sourdough flatbread and turn it into a pizza or sandwich\nCreative mix-ins\, flavor variations\, and additional non-bread ways to use your starter\n\nThis class is fully gluten-free and safe for those avoiding gluten. The techniques and principles taught also apply to traditional wheat-based sourdough\, so whether you bake gluten-free or not\, the process will translate directly to your kitchen. \nIf you’re brand new to sourdough and want to understand how it works — or if you already have a starter and want more practical ways to use it — this class will give you straightforward\, repeatable tools you can use right away.
URL:https://herhaus.space/event/the-busy-cooks-way-to-sourdough-no-bread-required-gluten-free/
LOCATION:Rachael Reece’s Home\, 471 E Parkins Mill Rd.\, Greenville\, SC\, 29607\, United States
CATEGORIES:HerHaus Society
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